Honey-Lemon Frozen Yogurt

Honey-Lemon Frozen Yogurt

Image © Nanobit
Information
Appliance	Frozen Yogurt Maker
Unlocks at Level	33
Cook Time	8 hours
Coins per Plate	4
XP Earned	77

Honey-Lemon Frozen Yogurt is a dessert recipe in Chef Town that is cooked on the Frozen Yogurt Maker. It is unlocked at Level 33 and takes 8 hours to cook. Cooking Honey-Lemon Frozen Yogurt earns the player 4 coins per serving and 77 XP.

Cooking Honey-Lemon Frozen Yogurt

Basic Honey-Lemon Frozen Yogurt

Ingredient	Level 1	Level 2	Level 3	Total
Mastery	3	3	4	10
2 x Lemon	6	6	8	20
3 x Honey	9	9	12	30
1 x Frozen Yogurt Base	3	3	4	10
2 x Yogurt	6	6	8	20
2 x Milk	12	12	16	40
1 x Sugar	6	6	8	20
1 x Sugar	3	3	4	10

Advanced Honey-Lemon Frozen Yogurt
The advanced recipe for Honey-Lemon Frozen Yogurt can be unlocked once players have earned 218 Mastery Stars and pay 6000 coins.

Ingredient	Level 1	Level 2	Level 3	Total
Mastery	6	6	8	20
3 x Lemon	18	18	24	60
3 x Honey	18	18	24	60
1 x Frozen Yogurt Base	6	6	8	20
2 x Yogurt	12	12	16	40
2 x Milk	24	24	32	80
1 x Sugar	12	12	16	40
1 x Sugar	6	6	8	20

Expert Honey-Lemon Frozen Yogurt
The expert recipe for Honey-Lemon Frozen Yogurt can be unlocked once players have earned 334 Mastery Stars and pay 9000 coins.

Ingredient	Level 1	Level 2	Level 3	Total
Mastery	12	12	16	40
3 x Lemon	36	36	48	120
4 x Honey	48	48	64	160
1 x Frozen Yogurt Base	12	12	16	40
2 x Yogurt	24	24	32	80
2 x Milk	48	48	64	160
1 x Sugar	24	24	32	80
1 x Sugar	12	12	16	40

Ingredient Summary

In total, Honey-Lemon Frozen Yogurt requires the following ingredients for mastery:

Ingredient	Basic	Advanced	Expert	Total
Frozen Yogurt Base	10	20	40	70
Honey	30	60	160	250
Lemon	20	60	120	200
Milk	40	80	160	280
Sugar	10	20	40	70
Yogurt	20	40	80	140

Yield

	Basic			Advanced			Expert
	Normal (1x)	Upgrade 1 (2x)	Upgrade 2 (3x)	Normal (1x)	Upgrade 1 (2x)	Upgrade 2 (3x)	Normal (1x)	Upgrade 1 (2x)	Upgrade 2 (3x)
Servings	138	276	414	155	310	465	163	326	489
Total Coins	552	1104	1656	620	1240	1860	652	1304	1956
Coins per Hour of Cooking	69	77	77	78	86	86	82	91	91